THE 2-MINUTE RULE FOR GREEK FOOD

Pita bread was once bread dough leftovers that were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was made making use of sourdough in lieu of yeast. What this means is it experienced an improved flavor and did not have that chewy texture that we get when making use of yeast.Baking soda and baking p